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Use Smokey Bayou on a variety of fish and land meals for a smokey southern flavor.
Use on a variety of fresh and saltwater food to add flavor.
Bold and sweet flavor with some heat. Use for smoking or roasting venision, bear, duck, turkey, salmon, beef, pork.
Big and bold flavor to season a variety of meat and snacks.
A bbq flavored rub used for smoking, roasting, and dusting. Season on a variety of meat and popcorn.
Adds bay flavoring to a variety of sea and land food. Use for blackening, grilling, baking, marinating smoking, and dusting.
A blend of sweet and savory spices to season jerky.
A jalapeno seasoning for jerky and meat sticks.
Make your own jerky strips and sticks in just two hours with the Jerky Shooter. Everything you need is in the kit except the ground meat. Use whatever ground meat you want like deer, elk, buffalo or turkey.
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